Receta

Recetas

Applesauce Pancakes

Keep a batch of these pancakes in the freezer for those busy mornings when you need a quick breakfast. Just pop them in the microwave or toaster, and enjoy.

El texto de la receta está en inglés (fuente USDA). La interfaz está traducida.

6 Servings242 calories

Ingredientes

  • 1 cup applesauce, unsweetened
  • 1/4 cup dry milk powder, non-fat instant
  • 1 cup water
  • 2 eggs
  • 1 tablespoon canola oil (or cooking oil of choice)
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder

Preparación

  1. Wash hands with soap and water and clean food preparation area.
  2. In a medium mixing bowl, combine applesauce, dry milk powder, water, eggs, and oil.
  3. Add flour, sugar, cinnamon, and baking powder.
  4. Stir until mixture has only small lumps.
  5. Place large skillet on medium-high heat.
  6. Spray skillet with non-stick cooking spray.
  7. Pour 1/2 cup batter onto skillet.
  8. Turn pancake when bubbles form on top of batter.
  9. Cook the other side for about 1 minute or until golden brown.

Nutrición (por ración)

  • Tamaño de ración: 1/6 of recipe (150g)
  • 242 calories
  • Protein: 7.47 g
  • Fat: 4.48 g
  • Carbs: 42.79 g
  • Sodium: 202.51 mg
The Morning Steal

Ofertas de cocina que valen la pena, en tu correo antes del café.

De 3 a 5 rebajas seleccionadas a mano y una buena lectura, cada día laborable.

Gratis, de lunes a viernes a las 7:30 AM CT. Cancela cuando quieras. El boletín se envía en inglés.