レシピ

レシピ

Pasta Primavera

A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.

レシピ本文は英語のままです(USDA 出典)。UI は翻訳済みです。

3 servings314 calories

材料

  • 1 cup pasta, uncooked
  • 1 tablespoon vegetable oil
  • 2 cups mixed vegetables, chopped
  • 1 cup tomatoes, chopped
  • 1 tablespoon margarine
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 3 tablespoons Parmesan cheese

作り方

  1. Wash hands with soap and water.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, heat oil in a large skillet over medium heat.
  4. Add vegetables and sauté until tender; stir constantly.
  5. Add tomato and sauté 2 more minutes.
  6. Toss vegetables with noodles and margarine.
  7. Add seasonings; sprinkle with Parmesan cheese.

栄養(1人分)

  • 分量: 1/3 of recipe
  • 314 calories
  • Protein: 10.45 g
  • Fat: 10.06 g
  • Carbs: 45.28 g
  • Sodium: 147.47 mg
Cookware

Lodge Pre-Seasoned Cast Iron Skillet, 10.25 Inch

Pre-seasoned cast iron for searing and oven finishes.

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Knives

Victorinox Fibrox Pro 8-Inch Chef's Knife

Fibrox Pro 8-inch chef's knife for daily prep.

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The Morning Steal

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