Receita

Receitas

Applesauce Pancakes

Keep a batch of these pancakes in the freezer for those busy mornings when you need a quick breakfast. Just pop them in the microwave or toaster, and enjoy.

O texto da receita permanece em inglês (fonte USDA). A interface está traduzida.

6 Servings242 calories

Ingredientes

  • 1 cup applesauce, unsweetened
  • 1/4 cup dry milk powder, non-fat instant
  • 1 cup water
  • 2 eggs
  • 1 tablespoon canola oil (or cooking oil of choice)
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder

Modo de preparo

  1. Wash hands with soap and water and clean food preparation area.
  2. In a medium mixing bowl, combine applesauce, dry milk powder, water, eggs, and oil.
  3. Add flour, sugar, cinnamon, and baking powder.
  4. Stir until mixture has only small lumps.
  5. Place large skillet on medium-high heat.
  6. Spray skillet with non-stick cooking spray.
  7. Pour 1/2 cup batter onto skillet.
  8. Turn pancake when bubbles form on top of batter.
  9. Cook the other side for about 1 minute or until golden brown.

Nutrição (por porção)

  • Tamanho da porção: 1/6 of recipe (150g)
  • 242 calories
  • Protein: 7.47 g
  • Fat: 4.48 g
  • Carbs: 42.79 g
  • Sodium: 202.51 mg
Cookware

Lodge Pre-Seasoned Cast Iron Skillet, 10.25 Inch

Pre-seasoned cast iron for searing and oven finishes.

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