किचन रेसिपी
बीस USDA MyPlate Kitchen रेसिपी जो हमारे कुकवेयर से मेल खाती हैं। सार्वजनिक डोमेन पाठ व USDA क्रेडिट; हमारे SVG चित्र।
Whisk & Steal क्या है
घर पर खाना बनाने वालों के लिए एक स्वतंत्र किचन-डील साइट और हर कार्यदिवस आने वाला मुफ़्त न्यूज़लेटर, जो जाने-माने किचन सामान बिना ज़्यादा पैसे दिए लेना चाहते हैं। कई डील साइटों के उलट, हम हर छूट पोस्ट नहीं करते और जल्दी पुरानी हो जाने वाली कीमतें नहीं दिखाते: हम भरोसेमंद उत्पादों की एक छोटी सूची रखते हैं, बताते हैं कि हर उत्पाद किसके लिए सही है, और कीमत तभी दिखाते हैं जब रिटेलर के लाइव डेटा ने पिछले 24 घंटों में उसकी पुष्टि की हो। हमने इन उत्पादों को ख़ुद टेस्ट नहीं किया है, और योग्य ख़रीदारी पर हमें कमीशन मिलता है।
रेसिपी का मुख्य भाग अंग्रेज़ी में है (USDA स्रोत)। इंटरफ़ेस अनुवादित है।
20-Minute Chicken Creole
This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, celery, onions and garlic spices also surround the chicken with delicious color. This main dish can be cooked on the stovetop or with an electric skillet.
रेसिपी देखें → रेसिपी
3-Can Chili
With almost no cooking required to prepare this chili, just open cans of beans, corn, and tomatoes, and heat everything together in a pan!
रेसिपी देखें → रेसिपी
Anytime Pizza
Make your own pizza topped with green peppers, mushrooms, or other vegetables.
रेसिपी देखें → रेसिपी
Apple Oatmeal Muffins
Buy apples while they are in season and on sale and make batches of these muffins to put in the freezer for later. You can also substitute whole wheat flour to make your muffins heartier and more nutritious.
रेसिपी देखें → रेसिपीApplesauce Pancakes
Keep a batch of these pancakes in the freezer for those busy mornings when you need a quick breakfast. Just pop them in the microwave or toaster, and enjoy.
रेसिपी देखें → रेसिपीBaked Chicken Nuggets
Make chicken nuggets at home using cereal crumbs, spices, and herbs. You can cook them in the microwave or the oven.
रेसिपी देखें → रेसिपीBaked Lentils Casserole
Baked lentils, vegetables, and cheese make a complete vegetarian dinner in one dish.
रेसिपी देखें → रेसिपीBaked Salmon with Herbs and Lemon
Roast your favorite seasonal veggies while baking this fish for a wonderful dinner any time of the year.
रेसिपी देखें → रेसिपीBaked Tortilla Chips
Use this recipe to make your own whole wheat flour or corn flour tortilla chips.
रेसिपी देखें → रेसिपीBanana Bread
This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to use over-ripe bananas.
रेसिपी देखें → रेसिपीBean and Rice Burritos
These baked burritos are a great way to use leftover cooked rice. Try them with brown rice for a whole grain boost.
रेसिपी देखें → रेसिपीBeef Pot Roast
This pot roast recipe is seasoned with orange juice, allspice, and pepper for a savory meal.
रेसिपी देखें → रेसिपीBlack Bean Quesadillas
Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.
रेसिपी देखें → रेसिपी
Cabbage Salad
Dill, mustard, and lemon juice give this crunchy salad a zesty flavor. Make the dressing ahead to save time later.
रेसिपी देखें → रेसिपी
Chicken Stir-Fry
This stir-fry is delicious for lunch or dinner. It is very quick to fix. It may also be served over spaghetti, rotini, and other macaroni products.
रेसिपी देखें → रेसिपीOven-Roasted Vegetables
This simple and delicious vegetable dish is perfect with your favorite entrée.
रेसिपी देखें → रेसिपीPasta Primavera
A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.
रेसिपी देखें → रेसिपीSkillet Lasagna
An easy lasagna; you don't even have to turn on your oven! Enjoy with a side salad and seasonal fruit.
रेसिपी देखें → रेसिपी
Vegetable Cheese Soup
Swiss cheese, vegetables, and curry powder make this thick and creamy soup a filling meal on a cold night this winter. Serve with whole wheat toast on the side.
रेसिपी देखें → रेसिपीVegetable Fried Rice
This rice dish blends the flavors of soy sauce, pepper, and vegetables for a quick meal. It's cooked in one pan so clean up is quick too.
रेसिपी देखें →Serious Eats और King Arthur की तकनीक नोट्स
क्रेडिटेड लिंक-आउट हमारे संक्षेप के साथ। उनके चरण, सामग्री या फ़ोटो कॉपी नहीं।
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Serious Eats
How to Season a Cast Iron Pan
A clear walkthrough of washing, oiling, and oven-heating a skillet so the seasoning layer actually sticks — useful before you lean on cast iron for weeknight stir-fries and pancakes.
क्रेडिट: Serious Eats · उनकी साइट पर पढ़ें →
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Serious Eats
The Best Dutch Ovens, Tested
Side-by-side testing of enameled cast-iron pots for searing, braising, and bread — handy when you are choosing a first Dutch oven for chili, pot roast, and soup.
क्रेडिट: Serious Eats · उनकी साइट पर पढ़ें →
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King Arthur Baking
How to Measure Flour the Right Way
Why scooping flour packs in too much, and how fluff-sprinkle-scrape (or better, a scale) keeps muffins and banana bread from turning dense.
क्रेडिट: King Arthur Baking · उनकी साइट पर पढ़ें →
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King Arthur Baking
Why a Digital Kitchen Scale Matters
A short case for weighing ingredients so cups stop fighting you — especially useful next to our muffin and bread recipes.
क्रेडिट: King Arthur Baking · उनकी साइट पर पढ़ें →